Adding a cooking system to Stateview

Okay Stateview is great, but its time to take roleplay to the next level, lunch is pretty pointless, what should be added is a cooking system, there would be equipment and you can pick what to cook, your user would also say whats happening in chat. You simply choose what to cook, start using some applicances, once its done cooking it can be put up on display. This is just a concept, but somethimes when im a cook these are my recpies I have made, anybody can feel free to take this. I updated often so dm me if you want more recpies.

COOKIES:
grabs butter, sugar, eggs, and vanilla
preheats the oven to 350F (180C)
creams the butter and sugar together
adds eggs and vanilla, then mixes well
adds flour, baking soda, and a pinch of salt
stirs in the chocolate chips
scoop dough onto a baking sheet
places the cookies in the oven for 10-12 minutes
waits patiently while the cookies bake
take the cookies out and let them cool
passes a plate of freshly baked cookies

SPAGTHEI:

chops onions, garlic, and carrots
heats olive oil in a large pot
saute the onions and garlic until fragrant
adds ground beef and cooks until browned
stirs in chopped carrots and a can of diced tomatoes
seasons with salt, pepper, and Italian herbs
simmer the sauce for 20 minutes
cooks spaghetti in boiling salted water
drains the pasta when al dente
plates the spaghetti and tops it with the Bolognese sauce
grates fresh Parmesan cheese over the dish

PIZZA:

prepares pizza dough
sets up a variety of pizza toppings on the table
spreads pizza sauce over the dough
sprinkles shredded mozzarella cheese
adds:pepperoni, mushrooms, bell peppers, olives, sweetcorn.
finishes with a bit more cheese on top
places the pizzas in a preheated oven at 450F (230C)
waits for the pizzas to cook for about 12-15 minutes
pulls the pizzas out when the crust is golden and cheese is bubbly
cuts the pizzas into slices
stores pizza on shelfs

FRUIT SALAD:
Chops up watermelon, cantaloupe, and pineapple.
Slices strawberries and kiwis.
Adds all the fruits to a large mixing bowl.
Squeezes fresh lime juice over the fruits.
Drizzles honey for a touch of sweetness.
Sprinkles a pinch of mint leaves for freshness.
Gently tosses the fruits to mix everything.
Refrigerates the fruit salad for 30 minutes.
Takes it out and serves it in an individual bowl.
Garnishes with a mint sprig on top.

OMLETTE:
Grabs eggs, cheese, tomatoes, onions, and spinach.
Heats a non-stick pan on medium heat.
Chops the tomatoes, onions, and spinach.
Cracks the eggs into a bowl and beats them.
Adds a pinch of salt and pepper to the eggs.
Pours the beaten eggs into the hot pan.
Scatters the chopped veggies on top of the eggs.
Sprinkles shredded cheese over the veggies.
Lets the omelette cook for a few minutes.
Carefully folds the omelette in half with a spatula.
Slides the omelette onto a plate.
Serves the delicious omelette.

GRILLED CHCIKEN SANDWHICH:
Grills chicken breast with your favorite seasonings.
Toasts hamburger buns on the grill.
Layers lettuce, tomato, and grilled chicken on the bun.
Adds condiments like mayo or barbecue sauce.
Closes the sandwich and serves it with a side of fries.

Stir-Fried Vegetables with Tofu:
Chops assorted vegetables like bell peppers, broccoli, and carrots.
Cuts tofu into bite-sized cubes.
Heats oil in a wok or pan.
Stir-fries the vegetables and tofu until cooked.
Seasons with soy sauce, garlic, and ginger.
Serves over steamed rice.

Baked Salmon with Lemon and Dill:
Preheats the oven to 375F (190C).
Places salmon fillet on a baking sheet.
Squeezes lemon juice over the salmon.
Sprinkles fresh dill and a pinch of salt.
Bakes in the oven for 15-20 minutes.
Garnishes with additional dill before serving.

Shrimp and Avocado Salad:
Peels and deveins shrimp.
Chops avocado, cucumber, and cherry tomatoes.
Mixes shrimp and veggies in a bowl.
Drizzles olive oil and lime juice.
Seasons with salt, pepper, and cilantro.
Serves as a refreshing salad.

Mushroom and Spinach Risotto:
Sautés chopped onions and garlic in a pot.
Adds Arborio rice and stirs until translucent.
Gradually adds vegetable broth, stirring constantly.
Adds sliced mushrooms and chopped spinach.
Simmers until rice is creamy and cooked.
Grates Parmesan cheese over the risotto.

Classic Caesar Salad:
Washes and dries romaine lettuce leaves.
Tosses the lettuce with Caesar dressing.
Adds croutons and shaves Parmesan cheese.
Optional: tops with grilled chicken or shrimp.

Beef Tacos with Salsa and Guacamole:
Seasons ground beef with taco seasoning.
Cooks the beef in a skillet until browned.
Chops tomatoes, onions, and cilantro for salsa.
Mashes avocados for guacamole.
Assembles the beef, salsa, and guacamole in taco shells.

Baked Stuffed Bell Peppers:
Cuts the tops off bell peppers and removes seeds.
Prepares a mixture of cooked rice, ground meat, and diced veggies.
Stuffs the bell peppers with the mixture.
Bakes in the oven until peppers are tender and filling is cooked.

Vegetarian Sushi Rolls:
Cooks sushi rice according to package instructions.
Cuts avocado, cucumber, and carrot into thin strips.
Lays a sheet of seaweed on a bamboo sushi rolling mat.
Spreads sushi rice on the seaweed.
Adds the vegetable strips and rolls tightly.
Slices the roll into bite-sized pieces.

Blueberry Pancakes:
Prepares pancake batter with flour, eggs, milk, and a pinch of sugar.
Heats a non-stick pan on medium heat.
Pours the batter onto the pan.
Scatters fresh blueberries onto the pancakes.
Flips the pancakes when bubbles appear.
Serves with maple syrup and butter.

Creamy Tomato Basil Soup:
Chops onions and garlic.
Sautés onions and garlic in a pot with olive oil.
Adds canned tomatoes, vegetable broth, and a handful of fresh basil.
Simmer the mixture for 15-20 minutes.
Blends the soup until smooth.
Stirs in heavy cream or coconut milk.
Seasons with salt and pepper.
Garnishes with fresh basil leaves.

Chicken Noodle Soup:
Cooks chicken in a pot of boiling water until fully cooked.
Removes the chicken and shreds it.
Adds chopped carrots, celery, and onions to the broth.
Simmers until veggies are tender.
Adds egg noodles and cooks until al dente.
Stirs in the shredded chicken.
Seasons with salt, pepper, and fresh parsley.

Spicy Black Bean Soup:
Chops onions, garlic, and bell peppers.
Sautés onions, garlic, and peppers in a pot with olive oil.
Adds canned black beans, vegetable broth, and diced tomatoes.
Simmers for 20 minutes.
Blends half of the soup for a thicker consistency.
Stirs in cumin, chili powder, and a dash of hot sauce.
Serves with a dollop of sour cream and chopped cilantro.

Lentil Vegetable Soup:
Rinses lentils under cold water.
Chops carrots, celery, and zucchini.
Sautés the veggies in a pot with olive oil.
Adds lentils, vegetable broth, and canned diced tomatoes.
Simmers for 25-30 minutes.
Seasons with thyme, oregano, salt, and pepper.
Garnishes with fresh parsley.

Coconut Curry Pumpkin Soup:
Sautés chopped onions and garlic in a pot with olive oil.
Adds canned pumpkin puree and vegetable broth.
Simmers for 10 minutes.
Stirs in coconut milk, curry powder, and a pinch of cinnamon.
Simmers for an additional 5 minutes.
Seasons with salt and pepper.
Garnishes with a drizzle of coconut milk and toasted pumpkin seeds.

I can make Chocolate Chip Cookies, Spaghetti Bolognese, Fruit Salad, Homemade Pizzas, Omelette, Grilled Chicken Sandwich,
Stir-Fried Vegetables with Tofu, Baked Salmon, Shrimp and Avocado Salad, Mushroom Risotto, Caesar Salad, Beef Tacos, Stuffed Bell Peppers,
Vegetarian Sushi Rolls, Blueberry Pancakes, Tomato Basil Soup, Chicken Noodle Soup, Black Bean Soup, Lentil Soup, or Coconut Curry Pumpkin Soup!

2 Likes

I like the idea, but it might be a little chaotic, but on the other hand you could use the cooking tools as contraband.

2 Likes

It’s a good idea, But it will take so much work for a thing so simple, It could be just a system that the officer or chef gives a milk and a bread to inmate anything like it.

that would certainly be good, having inmates get knifes and hamemrs and stuff from kitchen would really add to the roleplay

a cooking system is literlly hard but if not they can always buy assets and systems. People to sell them. I understand what your saying but lunch is pointless, most pple sitting down or ppucnhign theres nothign to do anymore

Yh, but for a inmate to in the kitchen, there must be a guard.

it can be guard only, it doesnt have to include inamtes

I said IF they were in the kitchen, there must be a guard

i like it but it would take a while and its a prison game.
if they did tho, they should make it so like commander and higher can use it only since that should reduce the people trolling with the ingredients. it’d be alot of effort but i cant say much since im not the devs.